SCOTCH EGGS
Enjoy a classic savory favorite with our Gourmet Scotch Eggs from The Baking Barn NG, Lekki. Each scotch egg features a perfectly boiled egg encased in a thick layer of seasoned, juicy sausage meat, coated in golden, crispy breadcrumbs. Fried to perfection for a satisfying crunch and a rich, protein-packed center, they are the ideal snack for breakfast, office meetings, or quick light bites.
Handcrafted with premium ingredients in our Lekki studio, these scotch eggs deliver the perfect balance of texture and flavor that keeps our customers coming back.
-
Quantity: Sold as a Box of 6.
-
Texture: Crispy, golden exterior with a tender, flavorful savory filling.
-
Perfect For: Event catering, lunch boxes, or a hearty on-the-go snack.
₦12,000.00
NOTE: Each cake is handcrafted and unique.
Your final cake may differ slightly from the sample photo.
Sample photos are for inspiration, not templates.
By placing an order, you agree to this creative variation.
CAKE CARE INSTRUCTIONS
Transportation
- Place your cake on the floor of the car, not on the seats.
- Do not leave your cake unattended or run errands while transporting it.
Storage:
- Keep refrigerated.
- Remove all inedible items/support dowels before serving.
- Bring to room temperature 30 minutes before cutting.
- Best consumed within 4–5 days.
⚠️ ALLERGY DISCLAIMER
Our cakes may contain: Eggs, Milk, Gluten, sugar, Nuts, Chocolate & other dairy and gluten products.
Thank you for choosing The Baking Barn—where every cake is crafted with love, creativity, and a touch of magic.
